In honor of fathers day

Slap my leg, I'll be dead. Its the first time I've spent fathers day with my god parents and boy oh boy do they know good eats. Let's start with the small talk, shall we? From our very own garden we have, cucumber basil salad dressed in balsamic vinegerette. From the grill, we
have corn on the cob and a smoked version of surf and turf. The smoked shrimp, so delicious
it should be a crime! Steak, cooked to perfection. I couldn't have detested anything. If i
did, I'd be lying. Especially the shrimp. Love love love. And remember, live. Eat. Pray. Live
to eat good food, Eat ONLY good food, and pray thanks for good food. Shout out to the fathers
who pay the bills, take care of their families, and especialu, bring food to the table.

In honor of fathers day, my godmother brought the fam bam to milners. A local restaurant in Winston Salem. Here I have the pulled pork paired with a peach dressing. With black beans and rice and a hash brown casserole. Everything had an interesting take on the way it was cooked. The idea of peach dressing had never cross my mind for a second as a delight, once paired with pull pork. the black beans and rice, the beans was not as harsh as I expected. They made it savory enough to be served with rice. Hash brown casserole, at first I thought it was an egg patty. But once I took my first bite, I thought I might have stepped into heaven. I was fooled, robbed, and of course, left into a repititon of torment. One bite after the next, I wanted more of this hash brown casserole. how cruel can someone have been, to make something so deceiving, yet so amazing. I'd come here again. I'd repeat a visit to try everything on the menu.